 |
Coffee Drink Recipes
Here are some wonderful coffee recipes we found for our favorite
Coffee Lovers! These are great to experiment with and then add your own
ingredients to make it really special!
Hope you enjoy them!
Irish Coffee
1 teaspoon of sugar
1 Jigger of Bushmills Irish Whiskey
2/3 cup of coffee or flavored
Irish Cream coffee
1/4 cup of heavy cream, lightly whipped
Preheat the glass with hot water, Dump the water out and
add the hot coffee with the teaspoon of sugar and stir. Add the jigger of
whiskey, and top with the whipping cream. Dark coffee's are best for this
recipe.
Spiced Orange Coffee
1 teaspoon fresh, grated orange peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 whole cloves
Regular amount of your usual coffee or try flavored
Chocolate Orange
coffee.
Add the above ingredients together and brew as normal.
Place a slice of orange at the bottom of your cup. Pour in coffee and add
sugar and cream to taste. Top with whipping cream and sprinkle with a dash
of nutmeg and cinnamon if so desired.
Mint Cocoa Coffee
1 ounce of chocolate mint liqueur
Dash of shaved chocolate
Whipping cream (optional)
Regular coffee or try our
Double
Dutch Chocolate flavored coffee.
Brew your coffee, add the 1 ounce of liqueur into your
cup. Add some whipping cream if desired and sprinkle with shaved
chocolate.
Coffee Milkshakes
1 pint coffee ice cream
2 teaspoons finely ground
Flavored Coffee
(any flavor you like)
1/2 cup light rum (optional)
4 to 6 scoops vanilla ice cream
Spoon coffee ice cream into blender. Add rum and
finely ground coffee. Blend an high until creamy smooth. Pour into
tall glasses, adding a scoop of vanilla ice cream to each glass. Enjoy!
Frosty Mochas
1 cup of freshly brewed
Mocha Java flavored
coffee
1 pint of vanilla ice cream, softened
6 tablespoons of chocolate syrup
1 cup prepared cold
Mocha Java flavored coffee
Blend hot coffee and chocolate syrup in blender.
Blend until smooth. Cool the mixture to room temperature. Pour the
mixture into a medium bowl. Add the softened ice cream and cold coffee.
With a rotary beater, beat until smooth. Spoon into tall glasses and serve
immediately.
 |
|
