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Dark Chocolate Monin
The origins of chocolate stretch back at
least 4,000 years. The ancient
populations of Central America used cocoa beans ( Theobroma means
food of the gods) to make a hot, frothy and bitter drink called chocolatl.
This concoction was sacred and was associated with fertility and wisdom.
After Christopher Columbus introduced chocolate to Europe, the drink
immediately became popular. In the 19th century, it was discovered that
cocoa could be mixed with milk and cocoa butter, and the first chocolate
bar was born.
SKU MO-DKCHOC
Weight 3.5 lb (25.4 oz) Price $9.95
Try this flavor in-
~Lattes, Mochas,
Hot and Iced Coffee, Steamers, Sodas, Cream Sodas,
Smoothies, Shakes
Combine with Monin Hazelnut, Monin
Macadamia Nut or Monin Almond for a chocolaty- nutty experience.
Great complement, while reducing the acidity of, any Monin berry flavor.
Can be used with dairy ingredients: milk, cream, half & half.
Cracker Barrel
Iced Mocha
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Yield 16 oz.
Serving Size 14 - 16 oz.
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Portions 1
Prep Time one min.
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Ingredients
1 oz. Monin Espresso
1/2 oz. Monin Dark Chocolate
8 oz. Milk or half and half
Ice
Garnish
Whipped cream, cherry
Preparation
Fill mixing glass 1/2 way with ice. Fill serving glass with ice. Add Monin
Espresso and Monin Chocolate to mixing glass and fill with milk or half
and half to cover ice. Shake with ice until very cold and frothy (10-15
sec.). Strain into serving glass and top with whipped cream and a cherry.
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