Coffee Lovers USA |
Copyright 2007 - 2010 coffeeloversusa.com
DECAF BLENDS
Blended Coffee
With Great Flavor!
| Coffee Lovers USA has a combination of Decaf blends. Each Blend has it’s own Characteristic and flavor to offer. Decaf Blends are created when two or more Decaf Origins are mixed together, resulting in a very unique taste. Make Coffee Lovers USA your Decaf Coffee brand. |
| Coffee Freshness Tips - How to Keep Coffee Fresh Our customers demand a wonderful cup of decaf blends and regular coffee. In order to provide them with the quality they expect and deserve, we want you to know a few important things; which are, the quality of coffee, how to properly store coffee, how to maintain brewed coffee and how to make the perfect cup of coffee. Below you will find all the information you need to increase the pleasure of your coffee drinking experience. |
Coffee Quality
There are 4 factors which greatly determine coffee quality:
1. Time since grinding the beans.
2. Time since roasting.
3. The Cleanliness of the Espresso Machine and brewing equipment.
4. Coffee Bean quality.
Storing Coffee
Storing coffee properly will keep it fresh and help preserve its flavor
longer. Also, remember to keep coffee away from air and moisture.
When freshly roasted coffee is first opened, the beans appear to be oily.
responsible for the "crema"; a dense, light brown foamy layer visible on
top of an espresso.
Never store coffee in the freezer. If stored in the freezer the oils will
shrink and crack. As a result, the coffee will lack full aroma and the
extracted espresso shot will produce no "crema".
To preserve the life of your coffee, once the coffee package has been
opened, immediately transfer the contents to an airtight container and
store at room temperature.
Once coffee has been ground, it must be consumed within 7 - 10 days. If
coffee has not been ground, it should be consumed within 2 - 4 weeks.
Whole beans maintain most of their flavor up to 3 weeks, if stored
properly. Make sure you grind as much as you need.
Maintaining Brewed Coffee
Make sure Coffee is served within 15 to 20 minutes. Once brewed, it
begins to lose its flavor.
To keep coffee hot for a longer time, pour it into a thermos.
You should never reheat or boil coffee. This destroys the flavor. Boil the
water first.
The Perfect Coffee
A full-flavored cup of coffee will need only 2 tablespoons of grounds, 1
coffee scoop per 6 ounces of water. Using more grounds will make
coffee stronger. Using fewer grounds will make coffee weaker.
To get the most out of your coffee flavor, grind the coffee beans prior to
time of brewing. The fresher the grind, the more flavorful and aromatic
the brew will be. Since ground coffee loses its integrity quickly, be sure
to grind only the beans you need.
Remember the importance of pure water. Use only clean, cold tap water,
or quality bottled spring water. Other waters such as mineral water,
distilled water, or tap water with an odor will only make the coffee taste
worse. Fresh coffee with fresh boiled water tastes best.
Coffee loses more than half its flavor in the 10 days after roasting, and
even more once the beans have been ground.
There are 4 factors which greatly determine coffee quality:
1. Time since grinding the beans.
2. Time since roasting.
3. The Cleanliness of the Espresso Machine and brewing equipment.
4. Coffee Bean quality.
Storing Coffee
Storing coffee properly will keep it fresh and help preserve its flavor
longer. Also, remember to keep coffee away from air and moisture.
When freshly roasted coffee is first opened, the beans appear to be oily.
responsible for the "crema"; a dense, light brown foamy layer visible on
top of an espresso.
Never store coffee in the freezer. If stored in the freezer the oils will
shrink and crack. As a result, the coffee will lack full aroma and the
extracted espresso shot will produce no "crema".
To preserve the life of your coffee, once the coffee package has been
opened, immediately transfer the contents to an airtight container and
store at room temperature.
Once coffee has been ground, it must be consumed within 7 - 10 days. If
coffee has not been ground, it should be consumed within 2 - 4 weeks.
Whole beans maintain most of their flavor up to 3 weeks, if stored
properly. Make sure you grind as much as you need.
Maintaining Brewed Coffee
Make sure Coffee is served within 15 to 20 minutes. Once brewed, it
begins to lose its flavor.
To keep coffee hot for a longer time, pour it into a thermos.
You should never reheat or boil coffee. This destroys the flavor. Boil the
water first.
The Perfect Coffee
A full-flavored cup of coffee will need only 2 tablespoons of grounds, 1
coffee scoop per 6 ounces of water. Using more grounds will make
coffee stronger. Using fewer grounds will make coffee weaker.
To get the most out of your coffee flavor, grind the coffee beans prior to
time of brewing. The fresher the grind, the more flavorful and aromatic
the brew will be. Since ground coffee loses its integrity quickly, be sure
to grind only the beans you need.
Remember the importance of pure water. Use only clean, cold tap water,
or quality bottled spring water. Other waters such as mineral water,
distilled water, or tap water with an odor will only make the coffee taste
worse. Fresh coffee with fresh boiled water tastes best.
Coffee loses more than half its flavor in the 10 days after roasting, and
even more once the beans have been ground.
Now On Sale: $13.95
Weight 1 lb $15.95 Weight 5 lb $69.75
Weight 1 lb $15.95 Weight 5 lb $69.75
Weight 1 lb $13.95 Weight 5 lb $59.75
Weight 1 lb $14.95 Weight 5 lb $64.75
Weight 1 lb $14.95 Weight 5 lb $64.75
Weight 1 lb $13.95 Weight 5 lb $59.75
Weight 1 lb $14.95 Weight 5 lb $64.75
Weight 1 lb $14.95 Weight 5 lb 64.75
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| DeLonghi Coffee Grinder Designed in Italy! |
| Be sure to visit our Stoneware Lovers USA site with more stoneware selections! |
Home :: Decaf Coffee :: Decaf Blends
| Use Gift Certificate's online or print and mail to a friend! |
Decaf Connoisseur Estates
A blend of Arabian, African, and Indonesian
coffees makes up this compelling blend. A
wonderfully balanced blend with just the right
amount of acidity, uniquely smooth and full bodied
with a spicy aroma.
coffees makes up this compelling blend. A
wonderfully balanced blend with just the right
amount of acidity, uniquely smooth and full bodied
with a spicy aroma.
Decaf House Blended Coffee
from Central America. Some of the world's largest
coffees producers find their home in South
America. Pair those two splendors with espresso,
and you’ve got quite a fantastic brew!
coffees producers find their home in South
America. Pair those two splendors with espresso,
and you’ve got quite a fantastic brew!
This decaf Mocca-Java blend combines the
brilliant Ethiopian Longberry Harrar and the
brew with a floral, aromatic aroma along with a
heavy body, perfect acid balance and hints of
bittersweet chocolate. Nothing here is missing,
except of course for the caffeine and the jitters!
brilliant Ethiopian Longberry Harrar and the
brew with a floral, aromatic aroma along with a
heavy body, perfect acid balance and hints of
bittersweet chocolate. Nothing here is missing,
except of course for the caffeine and the jitters!
Decaf Mocha Java Blended Coffee
Decaf After dinner coffee is an age-old tradition.
Just when you think you can't eat another bite, you
see the hostess brings out a tray of coffee mugs
with steam rising and the smell of freshly ground
front of you, you lean forward to let the aroma rise
to your nose. Suddenly your mouth begins to water
and wait... oh yes, there is room for more!
Just when you think you can't eat another bite, you
see the hostess brings out a tray of coffee mugs
with steam rising and the smell of freshly ground
front of you, you lean forward to let the aroma rise
to your nose. Suddenly your mouth begins to water
and wait... oh yes, there is room for more!
Decaf After Dinner BLend
Decaf Marrakesh blend is a hearty cup with that is
reminiscent of the spices sold in the market. It is
blend to help you...celebrate life.
reminiscent of the spices sold in the market. It is
blend to help you...celebrate life.
Decaf Marrakesh Blended Coffee
Columbian coffee is blended with dark velvety French
roast and chicory. The blend itself has been
decaffeinated and there is no caffeine in chicory, but
the added chicory produces a more roasted flavor to
the brew. This is a true New Orleans tradition, one
that has now reached as far as Belgium and Madras,
where you find they too are enjoying their coffee
laced with ground root of chicory.
roast and chicory. The blend itself has been
decaffeinated and there is no caffeine in chicory, but
the added chicory produces a more roasted flavor to
the brew. This is a true New Orleans tradition, one
that has now reached as far as Belgium and Madras,
where you find they too are enjoying their coffee
laced with ground root of chicory.
Decaf New Orleans Chicory Blend
| We accept all major Credit Cards! |
Decaf French Roast blend starts with a blend of
Central and South America beans that have been
grown at very high altitudes. The higher altitude and
cooler temperatures produce a bean that has
matured very slowly and is less porous. This type
flavorful.
Central and South America beans that have been
grown at very high altitudes. The higher altitude and
cooler temperatures produce a bean that has
matured very slowly and is less porous. This type
flavorful.
Indonesian coffee is distinguished by an essence of
earthiness that provides a full body, a rich flavor
with a delightful vibrant acidity add to that the
medium body and brilliancy of the African bean.
earthiness that provides a full body, a rich flavor
with a delightful vibrant acidity add to that the
medium body and brilliancy of the African bean.
Decaf Dutch Trader Blend
Weight 1 lb $13.95 Weight 5 lb $59.75
| We accept all major Credit Cards! |
