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Japanese Sencha is a traditional green tea of excellent quality with big leaves, a bright cup and
the Japanese taste you expect. Green teas have been neither fermented nor withered. Instead,
the leaves are simply picked in spring therefore producing a green color leaf and light, pale,
greenish-yellow sparkling liquor often with considerable aroma, body and flavor. This tea is
distinct because of its slight vegetal notes.
Sencha, which is produced in Japan, Taiwan, and China is an everyday tea commonly found
in homes and offices throughout Asia. This extraordinarily delicious green tea is rich in
vitamin C and has numerous potential health benefits.
|Japanese Sencha Green Tea for Tea Lovers
1/2 lb Bag Price: $12.95
We recommend that when brewing Japanese Sencha, you brew 4 teaspoons in 1 3/4 cup of
194-degree boiling water. Infuse for 1-2 minutes. For optimal flavor we suggest that you use
cool bottled water.