100 % Organic Espresso |
| Coffee Lovers USA |
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| 100 % ORGANIC ESPRESSO Fair Trade and Organic Grown Look for the Roast Date on every Bag! |
Note on grind selection:
Regular Grind is for regular coffee makers
Espresso Grind is for Espresso machines
Regular Grind is for regular coffee makers
Espresso Grind is for Espresso machines
| Organics, the Healthy way to drink your Coffee! |
A Tale of Two Heavyweights: Organic Coffee vs. Traditional Coffee A heaping of organic coffee powder being tossed into your steaming hot milk in the mornings is an experience in itself. That’s not knocking traditional coffee, which also turns tired bodies to life in a matter of minutes. Today, many consumers have switched to organic fruits and vegetables in an attempt to fend off pesticides, live healthier, and to stay environmentally conscious. As a result, the more serious coffee enthusiasts have been forced to pay premium prices for organic coffee as a result of Fair Trade and the complexity of its production. Just how is organic coffee produced that justifies this expense? To begin, organic coffee production differs from traditional company in that organic coffee plants grow under shade trees, which serve to purify the soil and prevent water contamination. Given the limited number of shade trees, many coffee growers have opted to produce bigger crops in the middle of pesticide and fertilizer infested territory given the larger surface area. Unfortunately, there is no way to produce non-organic coffee without the use of synthetic chemicals that have been known to harm the environment. Since pesticides pollute the soil, much question has been raised over the declining taste of coffee and its effects on health. In addition to nurturing organic coffee beans, shade trees also double as habitats for birds that prevent pests from touching organic coffee crops. In essence, they are nature’s replacement for pesticides. Today, an ideal plot of land for organic coffee is a small farm with plenty of shade trees and a sizable bird population for pest control. Organic coffee thrives so much in these conditions that the United States requires all of its organic farmers to use this type of land. In conclusion, organic coffee is grown under better and more stable conditions than traditional coffee. With smaller farms and its shade trees replacing large coffee plantations soaked with pesticides, organic coffee is your best bet towards a better environment and a salute to your health. http://www.ArticlePros.com/author.php?Scott A. Wilson |
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| A selection of finest tasting organics combined into one blend. Full bodied, full flavor with a strong aroma. A great crema and roasted dark. Fans of dark coffees will enjoy this as a regular brew too. |
SKU JD-0163
Select Weight 1 lb $15.95
Select Weight 1 lb $15.95
Select Weight 5 lb $71.95
| Be sure to visit our Stoneware Lovers USA site with more stoneware selections! |