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The beans are grown between 4 and 5 thousand feet above sea level, and are
harvested from November to March. They are fully washed and then sun dried to
prepare them for the February - July export season. The result is a rich cup of
medium-roasted organic Nicaraguan coffee.
Organic Nicaraguan Ceocafen Coffee
|Receive FREE SHIPPING when you order 5 lb bag!
(USA orders only)
Weight 5 lb $90.95
Organic Nicaragua coffee comes from the Ceocafen cooperative
organization in Matagalpa, Jinotega and the surrounding
regions. This coop focuses on producing the finest quality coffee using
ecological farming practices, as well as improving the lives of its 2,600
active members through the Fair-Trade program.
Weight 1 lb $19.95